Donations are being collected in our auditorium for the Community Pantry at St. Mary’s Episcopal Church on the second weekend in November (earlier due to the distribution being on Nov. 17th). Requested donation are: canned vegetables (especially canned sweet potatoes, potatoes, peas, green beans and corn), canned fruit (especially canned apple and pumpkin for pies), pie crusts, baking items, coffee, canned beans, gravy, stuffing mix, cranberry sauce, and cereal. Frozen turkeys can be dropped off directly to St. Mary's on Tuesdays-Fridays between 10am-2pm, or on Saturday mornings before 10am.